Looking for more ways to cook with Guinness? Check out these recipes. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>10 Tbsp butter, plus more for pan (or cooking spray)</li>
                                            <li>⅔ cup Guinness beer </li>
                                            <li>½ cup cocoa powder</li>
                                            <li>1⅓ cups all-purpose flour</li>
                                            <li>1⅓ cups sugar </li>
                                            <li>1 tsp baking soda</li>
                                            <li>½ tsp  salt</li>
                                            <li>1 large whole organic egg, plus 1 yolk</li>
                                            <li>2/3 cup sour cream (or a high-protein, nonfat Greek yogurt) </li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat oven to 350°F. Butter or spray an 8-inch round cake pan, then line with waxed paper. Butter paper if desired.</li>
                                    <li>Bring Guinness and butter to a simmer in a saucepan over medium heat. Add cocoa; whisk until smooth.</li>
                                    <li>In a large bowl, whisk together flour, sugar, baking soda, and salt; set aside.</li>
                                    <li>In a separate large bowl, beat whole egg, yolk, and sour cream with an electric mixer. Add Guinness-chocolate mixture to egg mixture and beat to combine.</li>
                                    <li>Add flour mixture and beat 30 seconds on slowest speed. Fold batter using rubber spatula until completely combined, then pour into cake pan.</li>
                                    <li>Bake for 50 to 55 minutes. Transfer cake to a rack and let cool before serving.</li>

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