Check out some of our best healthy holiday recipes to keep your diet on track all winter long.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 tbsp extra-virgin olive oil</li>
<li>1 leek, halved lengthwise, washed well, cut into thin slices, and rinsed again</li>
<li>½ tsp freshly ground cinnamon</li>
<li>1 thumbnail-size piece of fresh ginger, diced</li>
<li>½ tsp freshly ground ginger</li>
<li>¼ tsp ground nutmeg</li>
<li>1 large tart apple, cored and diced (peel if desired)</li>
<li>2 cups fresh frozen cranberries (if frozen don't thaw)</li>
<li>½ cup pure maple syrup</li>
<li>¼ cup apple-cider vinegar</li>
<li>¼ cup brown sugar</li>
<li>5 tbsp water, divided</li>
<li> 2 tbsp dried cherries, coarsely chopped (dried cranberries can be a substitute)</li>
<li>1 tbsp Dijon mustard</li>
<li>¾ tsp sea salt</li>
<li>¼ tsp ground black pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a medium saucepan, heat oil over low heat. Add leek, stirring on occasion for about 5 minutes. Stir in cinnamon, ginger, and nutmeg. Cook for 1-2 minutes.</li>
<li>Raise the heat to high; stir in remaining ingredients. Bring mixture to a boil and stir so ingredients are well mixed.</li>
<li>Reduce heat to simmer and cook mixture until cranberries are split and apple pieces are tender, 10-12 minutes. If mixture is too thick, add 1-2 tbsp water and stir. </li>
<li>Remove from heat. Chutney will thicken slightly as it cools. Taste for seasoning, adding more salt, pepper, maple syrup, ginger, nutmeg, or cinnamon as desired. </li>
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